Pedrianes Hospitality Capital helps restaurant owners recover lost profit, tighten operations, sharpen guest experience, and install systems that make growth possible — without the daily chaos.
START HERE
Find Where Your Operation Is Losing Money
Most restaurant owners know something is off — they just can't pinpoint where. Complete the form below and one of our hospitality experts will reach out to schedule your complimentary profit review. No pressure. No pitch. Just clarity.
Tell Us About Your Operation
Full Name
Restaurant / Business Name
Email Address
Phone Number
Biggest Challenge Right Now
Labor costs, food cost, guest experience, systems, leadership, or all of the above?
Tell us about your operation
Volume, concept, team size, current pain points — anything helps us prepare.
What to Expect
A focused conversation
We listen first — no templates, no generic advice.
Profit leak identification
We pinpoint where money is slipping through the cracks in your operation.
A clear next move
You leave with actionable direction, not a sales pitch.
WHAT WE DO
We identify hidden losses, install stronger systems, and turn restaurant pressure into measurable control.
Every profitable restaurant runs on the same foundation: tight systems, disciplined leadership, and a clear view of where money is going. PHC brings that foundation to operators who are ready to stop guessing and start growing.
Profit Recovery Audits
A deep-dive into your food cost, beverage cost, labor spend, and operational gaps. We find what's bleeding your margins and build a prioritized plan to stop it — fast.
Restaurant Systems Implementation
SOPs, accountability structures, service standards, and management frameworks — installed and adopted. We don't write documents that collect dust; we build systems that your team actually uses.
Beverage Program Optimization
Pour costs, menu engineering, bar training, and upsell systems. Your beverage program is one of your highest-margin opportunities — we make sure you're capturing it fully.
Years as Operator
Real floors, real pressure, real results.
Profit Recovered
Identified and reclaimed for clients.
Systems-Driven
Every engagement is built on structure.
Luxury Standards
Michelin-trained excellence at every level.
TECHNOLOGY & SYSTEMS
Restaurant Technology & Systems
We help restaurant owners choose, implement, and manage the tools that improve profit, accountability, guest experience, and daily operational control. Technology should reduce chaos — not create it.
Most restaurants aren't losing money because they lack software. They're losing money because their systems are disconnected, underused, poorly programmed, or never fully adopted. The platform doesn't matter if the operation behind it is broken. PHC fixes the operation first — then aligns the technology to serve it.
TECHNOLOGY BENEFITS
Six Ways the Right Tech Stack Changes Your Bottom Line
Improve Profit Visibility
Real-time data so you always know where you stand.
Tighten Food & Beverage Controls
Reduce variance, shrinkage, and unauthorized spend.
Reduce Labor Waste
Smarter scheduling aligned to volume and budget.
Strengthen Manager Accountability
Systems that hold your leadership team to measurable standards.
Improve Guest Experience
Tools that support faster, more consistent, more personal service.
Cleaner Reporting for Ownership
Dashboards that give you the clarity to make decisions with confidence.
TECHNOLOGY SERVICES
Every System Your Restaurant Needs — Integrated, Optimized, and Actually Used
POS & Payments
System selection, configuration, menu programming, and payment flow optimization.
Inventory & Cost Control
Automated counting, variance tracking, par level management, and cost reporting.
Labor & Scheduling
Demand-based scheduling tools that cut overtime and align labor cost to actual volume.
Reservations & Guest Systems
Seamless booking flows, guest data capture, and front-of-house pacing tools.
Online Ordering & Delivery
Platform integration, margin protection, and off-premise channel management.
Reporting & Dashboards
Custom ownership dashboards that surface the KPIs that actually drive your decisions.
OUR PROCESS
How We Build Your Restaurant's Operating System
Most consultants hand you a report and walk away. PHC stays in the room. From initial audit through ongoing optimization, we are embedded in your operation — making sure every system is properly configured, your team is trained to use it, and your results are measurable from day one.
PACKAGES
Clear Offers. Strong Positioning. A Simple Path to Working Together.
Whether you're looking for a starting point or a long-term executive partner, PHC has a structured engagement built for exactly where you are right now.
Foundation Package — $1,500+
For owners who need a clear starting point.
- Operational assessment
- Profit leak diagnosis
- Priority action roadmap
- Menu and beverage review
- Leadership recommendations
Performance Package — $3,500+
For operators ready to implement, not just diagnose.
- Full audit and implementation plan
- SOP and service systems support
- Food, labor, and beverage control review
- Management accountability structure
- Hands-on optimization guidance
Executive Partner — Custom
$30,000+
For owners building something that lasts.
- Executive advisory access
- Quarterly performance reviews
- Leadership coaching
- Growth planning and refinement
- Long-term accountability support
FOUNDER
Jorge Pedrianes
Hospitality Executive • Michelin-Trained Chef • General Manager • F&B Strategist
Built From the Inside Out
Jorge Pedrianes brings real operator credibility to every engagement. His background spans luxury dining, high-volume hospitality, private clubs, culinary leadership, beverage systems, and operational discipline at the highest levels of the industry.
Pedrianes Hospitality Capital was built to help restaurant owners recover lost profit, install stronger systems, and create businesses that can grow with more confidence and less chaos. Jorge has lived every challenge his clients face — and he's solved them, repeatedly, at Michelin-caliber standards.
Built inside real restaurants, not from a desk
Decades of floor-level leadership across luxury, high-volume, and independent concepts.
Focused on measurable performance
Every engagement is tied to outcomes — not activity, not reports, but results you can see in your P&L.
Premium positioning with operator-level insight
The perspective of a luxury hospitality executive applied directly to your operation.
THE BOTTOM LINE
You may not need more sales. You may need more control.
Book a free profit assessment and uncover where your operation is losing money, where standards are breaking down, and what your highest-return next move should be. No obligation. Just clarity, from someone who has been in your shoes.
FREQUENTLY ASKED QUESTIONS
Everything You Need to Know Before We Talk
Is PHC only for struggling restaurants?
Not at all. While we do help operators in recovery mode, many of our clients are profitable restaurants that want to become more profitable — by tightening controls, improving systems, and extracting more value from what they've already built. If you're operating and want to grow with less risk and more clarity, PHC is built for you.
What happens during the free profit assessment?
It's a focused 30–45 minute conversation with Jorge or a senior PHC advisor. We ask the right questions, listen carefully, and identify the highest-leverage areas in your operation. You walk away with real insight and a clear next step — whether or not you choose to work with us. There is no pitch, no pressure, and no generic checklist.
Do you work with bars and hospitality groups too?
Yes. PHC works with independent restaurants, bars, lounges, private clubs, hotel food and beverage operations, and multi-unit hospitality groups. Our frameworks are built to flex across concept types and scale. If you operate in hospitality and care about profitability, guest experience, and operational discipline — we have something for you.
PEDRIANES HOSPITALITY CAPITAL
Building more profitable restaurants through structure, systems, and real hospitality leadership.
Ready to Recover Profit?
One conversation could change the trajectory of your restaurant. Book your free assessment today — no commitment required.
Michelin-Trained Standards · GM & F&B Leadership · Built for Hospitality
Build a More Profitable Restaurant With Structure, Control, and Real Hospitality Leadership.